Susan Branson earned an undergraduate degree in biology from St. Francis Xavier University, then a M.Sc. in toxicology from the University of Ottawa. From there she worked in research in the field, in the lab, as a writer and as an administrator. She took time off and stayed at home after her second child was born. In additional to being a stay at home mom, she also took violin lessons, photography courses, earned a diploma in writing and ultimately became a holistic nutritionist. Susan is a member of CSNN’s Alumni Association, Canada’s leading holistic nutrition school.