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The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korčula

$14.99

Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd’s Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad.

Infused with the warmth and vibrancy of Barbara’s beloved island, award winning The Adriatic Kitchen is a must-have cookbook for those wanting to experience traditional food at its best.

SPECIFICATIONS: Paperback | 230 x 185 mm | Colour | 112 Pages |

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Barbara Unković is of Croatian and English descent and is a cousin to D.H. Lawrence. She is the author of six published books: Adriatic Blue, Moon Walking, Weeds in the Garden of Eden, A Wolf in Sheep’s Clothing, Furry Blur and Naughty Noosa Meets the Neighbours. She writes in a number of different genres, her specialty being flash fiction. Barbara is the recipient of more than thirty writing awards in the United Kingdom and the United States, including three International Book Awards and one USA Best Book Award for her books Weeds in the Garden of Eden, A Wolf in Sheep’s Clothing and Moon Walking.

Barbara Unković has always been drawn to the land of her father, the sun-soaked Croatian island of Korčula in the Adriatic Sea. She spent several years living there, in the seaside village of Račišće, immersed in its way of life, its culture, history and food. Now, inspired by the island’s culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd’s Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad. Infused with the warmth and vibrancy of Barbara’s beloved island, The Adriatic Kitchen is a must-have cookbook for those wanting to experience traditional food at its best.

TV 3’s The Cafe, April 2017

Did you catch Barbara sharing her Croatian Sweet Easter Bread recipe on The Cafe?


Verve Magazine, April 2017

Barbara and The Adriatic Kitchen as profiled in Verve Magazine.


Radio Live NZ, March 2017
Barbara was interviewed on Radio Live NZ, talking about her latest, The Adriatic Kitchen. Click here to tune in.

 

 

Cuisine Magazine, June 2017
“… you’ll find a food lovers notebook crammed full of honest food and treasured memories.” – Click here to see the full review.


In The Good Books, March 2017
“a great reference for any kitchen!”

Northern Advocate, May 2017
“Infused with the warmth and vibrancy of Barbara’s beloved island, The Adriatic Kitchen is a must have-cookbook for those wanting to experience traditional food at its best.”


Beattie’s Cookbook Blog, May 2017
“Take a gastronomic journey to sun-drenched Croatia, with this rustic cookbook celebrating the best of slow cooking traditions.” – Click here to read in full.


Essence Magazine, April 2017
Looking for a traditional way to cook a chook? Try the Croatian method! 


TV 3’s The Cafe, April 2017

Did you see Barbara sharing her Croatian Sweet Easter Bread recipe on The Cafe this morning? Head to the video tab to watch the full feature!


As seen on:

Watch the feature here.

 

The Advocate, February 2017
The Advocate has penned a fantastic article covering Barbara’s Career: from receiving honours in creative writing and receiving over 30 awards to writing The Adriatic Kitchen. 

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